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Our story

A chocolate as diverse as our beautiful country.

Everybody knows that nothing tastes better than a piece of great chocolate. It smells so good and the moment you taste its rich aroma you understand why it is so beloved around the world.
The sound it makes when you break a piece, the taste that floods your mouth and everything that comes along with it is just magical.
One chocolate, an entire country worth of flavours.

“Each region is a story for itself, with its unique climate, unique culture and unique food. Just like the pieces of our chocolate.”

Everybody knows that nothing tastes better than a piece of great chocolate. It smells so good and the moment you taste its rich aroma you understand why it is so beloved around the world.

The sound it makes when you break a piece, the taste that floods your mouth and everything that comes along with it is just magical.

One chocolate, an entire country worth of flavours.

“Each region is a story for itself, with its unique climate, unique culture and unique food. Just like the pieces of our chocolate.”

How it is made

One chocolate, an entire country worth of flavours.

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Eager to taste what Littoral-Karst region, the land of sun and sea has to offer?

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Can you guess the hidden flavours of Upper Carniola region?

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Perhaps you wonder what specialties is the Central Slovenia known for?

There is no need to know everything right now.

Click on the region for more information

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Fleur de Sel
Salt and chocolate are definitely an unusual combination – until you try it! Soon after their surprising taste guides you through the Karst caves all the way to the seaside and you wonder – why didn’t I try this earlier?

Littoral-Karst region
Rose
She isn’t called the Queen of Flowers for nothing. So, let this famous blossom from the Town of Roses dipped in noble white chocolate surprise you with a royal delight!

Littoral region
Pears
The taste of pears intertwined with the rich, deep flavours of chocolate will invite you on a journey to the hilly Upper Carniola region.

Upper Carniola region
Lavender
Premium chocolate and the enticing aroma of lavender from the fields of the Littoral-Inner Carniola region render a rich flavour with the ability to please even the most discerning palate.

Littoral-Inner Carniola region
Tarragon
Tarragon is this country’s favourite herb when it comes to desserts. It is typical for Central Slovenia and adds a whole new aromatic dimension to our chocolate, already sweet by default.

Central Slovenia
Pollen
Busy bees keep collecting pollen on the blossoming fields of Southeast Slovenia, for you to enjoy our chocolate in a healthy manner without guilty feeling.

Southeast Slovenia
Strawberries
Ripe strawberries from the Central Sava region bring summer to your mind and remind you of how pleasant life can be with the right treat.

Central Sava region
Walnuts
Grandmothers know walnuts are good, so they add them to potica. We trust them, so we add some walnuts from the Lower Sava region to our chocolate.

Lower Sava region
Apples
Few foods are so deeply connected to Slovenian culture as apples. This is precisely why we decided to bring them from the Savinja region and add them to our chocolate.

Savinja valley
Fried onions
We use onions from the fields underneath the Peca mountain, once tirelessly collected by hard-working Carinthians. We fry them and add to our chocolate. Together they’re a unique experience you have to endeavour.

Carinthia
Pumpkin seeds
Ever tried crunchy roasted pumpkin seeds? You should! As soon as we have tried it we knew pumpkin seeds from the Drava region were the perfect combination with our chocolate.

Styria
Hemp seeds
It would be a sin not to include this wonderful plant on our list. Don’t worry, you’ll only feel dizzy from this delightful taste!

Eastern Slovenia

Let your imagination run wild and experience the variety of flavours with Chocolate Slovenia.

Fleur de Sel
Salt and chocolate are definitely an unusual combination – until you try it! Soon after their surprising taste guides you through the Karst caves all the way to the seaside and you wonder – why didn’t I try this earlier?

Littoral-Karst region
Rose
She isn’t called the Queen of Flowers for nothing. So, let this famous blossom from the Town of Roses dipped in noble white chocolate surprise you with a royal delight!

Littoral region
Pears
The taste of pears intertwined with the rich, deep flavours of chocolate will invite you on a journey to the hilly Upper Carniola region.

Upper Carniola region
Lavender
Premium chocolate and the enticing aroma of lavender from the fields of the Littoral-Inner Carniola region render a rich flavour with the ability to please even the most discerning palate.

Littoral-Inner Carniola region
Tarragon
Tarragon is this country’s favourite herb when it comes to desserts. It is typical for Central Slovenia and adds a whole new aromatic dimension to our chocolate, already sweet by default.

Central Slovenia
Pollen
Busy bees keep collecting pollen on the blossoming fields of Southeast Slovenia, for you to enjoy our chocolate in a healthy manner without guilty feeling.

Southeast Slovenia
Strawberries
Ripe strawberries from the Central Sava region bring summer to your mind and remind you of how pleasant life can be with the right treat.

Central Sava region
Walnuts
Grandmothers know walnuts are good, so they add them to potica. We trust them, so we add some walnuts from the Lower Sava region to our chocolate.

Lower Sava region
Apples
Few foods are so deeply connected to Slovenian culture as apples. This is precisely why we decided to bring them from the Savinja region and add them to our chocolate.

Savinja valley
Fried onions
We use onions from the fields underneath the Peca mountain, once tirelessly collected by hard-working Carinthians. We fry them and add to our chocolate. Together they’re a unique experience you have to endeavour.

Carinthia
Pumpkin seeds
Ever tried crunchy roasted pumpkin seeds? You should! As soon as we have tried it we knew pumpkin seeds from the Drava region were the perfect combination with our chocolate.

Styria
Hemp seeds
It would be a sin not to include this wonderful plant on our list. Don’t worry, you’ll only feel dizzy from this delightful taste!

Eastern Slovenia

Chocolate Slovenia

Everybody knows that nothing tastes better than a piece of great chocolate.

It smells so good and as soon as you taste the rich aroma you know why it’s so beloved around the world. The sound it makes when you break a piece, the taste that floods your mouth and all that comes with it is just magical.

Each piece of Chocolate Slovenia tells a story of tradition. When you first visit, you realize how much is going on in a space so small. You can literally see the entire country in a day and still experience so much variety. Each region is a story for itself, with unique climate, unique culture and unique food. Just like the pieces of our chocolate.

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Design Niko Matko | Coded by Koda.ninja